Syrup-soaked desserts are the ultimate expression of Eastern confectionery, filled with aromatic notes and rich flavors. Each sweet in this category is elevated through the art of syrup infusion, offering an unmatched indulgent experience.

Choose from both classic and Lenten creations, crafted with the same care and authenticity: • Family-size trays, perfect for sharing: Galaktoboureko, Baklava, Kataifi, and more. • Individual bite-sized delights: Saragli (plain or with chocolate filling), Mini Baklava, Seashell pastries, and many more. • Lenten syrup-infused selections: Isli with walnut or chocolate, Roxaki, Viennese, Skaltsouni, Pouraki, Smyrna-style pastry, Apple pie bites.

Whether for celebrations, family gatherings, or personal moments of relaxation, our syrup-soaked desserts, both classic and Lenten, promise to satisfy every craving, offering authentic taste and unique enjoyment.